» Sources scientifiques

Sources scientifiques

Vous trouverez ci-dessous une liste non exhaustive des sources scientifiques cette liste est amener à évoluer .

www.dailymail.co.uk/health

www.allgov.com

www.naturalnews.com

http://www.greenmedinfo.com/blog/turmeric-protects-against-lethal-viruses-study-suggests-2

www.pharmadeathclock.com

Le Curcuma, vertus et bienfaits. Yves Réquéna et Véronique Lemaire. Trédaniel Pratique.

– Les épices. Marie-Françoise Valéry. Éditions du Chêne.

– Anticancer. David Servan-Schreiber. Robert Laffont.

– Le guide familial des aliments soigneurs. Dr Jean-Paul Curtay, Dr Rose Razafimbelo. Albin Michel.

-101 aliments qui peuvent vous sauver la vie ! David Grotto. Ada.

– n°98 février 2010 du magasine Pratiques de Santé. Article de Marion Kaplan.

Journal of the American Chemical Society, avril 2009 Journal of Vitamin Nutritional Research (1991,61:364-69).

http://www.nutranews.org/sujet.pl?id=1233

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2-Motterlini R. et al., Curcumin, an antioxidant and anti-inflammatory agent, induces heme oxygenase-1 and protect endothelial cells against oxidative stress, Free Radic. Biol. Med., 2000 Apr 15, 28(8):1303-12.
3-Dickinson D.A. et al., Curcumin alters EpRE and AP-1 binding complexes and elevates glutamate-cysteine ligase gene expression, Faseb J., 2003, 17(3):473-475
4-Indian Journal of Physiologie, 1992
5-Ramirez-Tortosa MC et al. Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis. Atherosclerosis, 1999 Dec:; 147(2):374-8
6-Sahebkar A. Are Curcuminoids Effective C-Reactive Protein-Lowering Agents in Clinical Practice? Evidence from a Meta-Analysis. Phytother Res. 2013 Aug 7. doi: 10.1002/ptr.5045
7-Deodhar SD et al. Ind J Med Res 1980; 71: 632-4
8-Yeh C.H. et al., Inhibition of NF-kB activation with curcumin attenuates plasma inflammatory cytokines surge and cadiomyocytic apoptose following cardiac ischemia/reperfusion, J. Durg. Res., 2005 May 1, 125(1):109-16
9-Deodhar S.D. et al., Preliminary study on antirheumatic activity of curcumin, Indian J. Med. Res., 1980, 71:632-4.
10-Experimental Biology Conference, Washington DC, April 17-21, 2004
11-Eur. Neuropsychopharmacol., 2009 Mar 27, published on-line ahead of print
12-Yang F. et al., Curcumin inhibits formation of amyloid beta oligomers and fibrils, binds plaques and reduces amyloid in vivo, J. Biol. Chem., 2005 Feb 18, 2280(7):5892-901.
13-Journal of Biological Chemistry, online Dec 7, 2004
14-Journal of Alzheimer’s Disease, vol. 3, 703-717, doi:10.3233/JAD-2009-1080
15-Zhang L. et al., Curcuminoids enhance amyloid beta uptake by macrophages of Alzheimer’s disease patients, J. Alzheimer Dis., Sep, 10(1):1-7
16-Journal of Clinical Investigation, March 2008 issue available on line, doi: 10.1172 / JCI32865 et 10.1172 / JCI33160
17-90th annual meeting of the Endocrine Society, San Francisco, June 15 to 18 2008
18-lal B et al. Efficacy of curcumine in the management of chronic anterior uveitis. Phytother res 1999 Jun; 13 (4): 318-22
19-Awasthi S et al. Curcumin protect against 4-hydroxy-2-trans-nonenal-induced cataract formation in rat lenses. Am J Clin Nutr 1996 Nov; 64(5): 761-6
20-Pandya U et al. Dietary curcumin prevents occular toxucity of naphtalene in rat. Toxicol Lett 2000 June 5;115 (3) ;195-204